Our Pork Cuts
Non-GMO Red Wattle Pork raised outdoors either on pasture or deep bedded pens in winter.
Babyback Ribs 7.99/lb. (OUT OF STOCK)
Bacon (No Nitrates/Nitrites) 6.49/lb
Boneless Pork Chop 8.99/lb.
Canned Pork Large can (28 oz) 10.99
Small can (14.5 oz) 6.99
Fresh Ham Roast 6.99/lb.
Fresh Side (uncured, unsmoked bacon) 5.49/lb. (OUT OF STOCK)
Ground Ham 6.99/lb.
Ground Pork (unseasoned) 5.99/lb.
Ham Slice (Nitrate free cured and smoked) 6.99/lb.
Ham Roast (Nitrate free cured and smoked) 6.99/lb.
Lard (1 qt. containers) 8.00 (OUT OF STOCK)
Loin Roast 8.99/lb.
Pork Chop 7.99/lb.
Bulk (salt & pepper) 5.99/lb.
Breakfast Sausage Coils 6.49/lb.
Breakfast Sausage Links 6.49/lb.
Breakfast Sausage Patties 6.49/lb.
Italian Brats 6.49/lb.
Shoulder Roast 6.99/lb.
Spare Ribs 5.99/lb.
Tenderloin (Catfish) 10.99/lb.
WHOLE & HALF HOGS
Whole and Half hogs are available for purchase several times a year. They are delivered to The Butcher Block and Smokehouse for slaughter and processing. A cut sheet can be obtained from their website www.thebutcherblockandsmokehouse.com and filled out according to how you would want the hog processed.
Whole Hog: $3.25/lb. hanging weight payable to Kraut Creek Pastures.
Half Hog: $3.50/lb. hanging weight payable to Kraut Creek Pastures.